Welcome to restaurant VELIKI

Authentic Vojvodina cuisine
Reserve online or call (021) 553-420

About us Reservations

Restaurant VELIKI

Why VELIKI?

Authentic Vojvodina cuisine

It is all about a wordplay with 2 answers.

In Serbian, ‘veliki’ means both large and great. In our case, ‘veliki’ means great, as in Alexander the Great. Similar to Russian where ‘veliki’ means great and bolshoi stands for large, as in Peter the Great and Bolshoi Theater.

Our slogan is “Big Heart Equals Great Service”

We will endeavor to be both great and exceptional!

Our CONCEPT

How did we come up with all of this…

Novi Sad is a multi-cultural metropolis, and our restaurant is a gathering place for urban people. This concept is explained by both cultural and historical facts.

It is commonly considered that Vojvodinian, i.e.”Lala”, is a chubby man with mustaches dressed in traditional folk costume( white baggy shirt and trousers, with black waistcoat and hat), and Vojvodina’s households are farms with chequered tablecloths. Urban Vojvodina and its city lifestyle are somehow forgotten.

We wish to rekindle this memory. Our food entwines the cuisines of Germany  (Austria), Hungary, Slovakia and naturally Serbia, as well as the gastronomy of other ethnic communities that have been living in this region for centuries.

Historical facts

Our 19th century building is protected by the institute for Conservation of Cultural Heritage of Novi Sad and has the status of historic and cultural landmark. Although it was reconstructed in 1998. with appealing and modern interior, it preserved its original external features.

Located in the old downtown, this historic structure has its own landmark – an old corner stone, integrated in 1801. According to the Institute for Cultural Heritage Conservation of Novi Sad, this is the oldest corner stone in Novi Sad.

RECYCLING DESIGN

Recycling concept design represents reuse of elements of old buildings by emphasizing their appeal through a process of embellishment, preservation and reusability. All elements of original building construction from 1801. were utilized in the interior design.

The ceiling is not boarded but made of beams used as floor joists. They were brought from Bavaria in 19th century.
The beams were leveled to give the ceiling a flat surface. Additional steel beam and a few concrete girders were used to connect and reinforce the building construction.

SEASONAL MENU

MAIN DISH SALADS

SOUPS / POGATES

STARTERS

  • PATE VELIKI
    550 din
  • Vegeterian platter
    580 din
    Variety of vegetarian side dishes
  • Homemade cheese platter
    650 din

PASTA

SIDE DISHES

  • Potatoes
    250 din
  • Grilled vegetables
    390 din
  • Braised carrots
    290 din
  • Onion rings
    450 din
  • Cheese polenta
    290 din
  • Potato pancake "RÖSTI"
    290 din
  • Stewed peaches
    290 din

SALADS

DESSERTS

SCHUPFNUDEL

Also called Fingernudeln (finger noodles), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi. Schupfnudels are traditionally given their distinctive shape similar to an elongated rugby ball.

In our restaurant they are served as a savory dish with cheese and breadcrumbs and as a sweet dish with breadcrumbs and sugar or poppy seeds and sugar.

SACHERTORTE

Recipes similar to that of the Sachertorte officially  appeared in 1832, when Prince Wenzel von Metternich ordered his personal chef to create a special dessert for several important guests.

The head chef was ill and let the task fall to his sixteen-year-old apprentice, Franz Sacher…

Find out the rest of the story at our restaurant

we are waiting for you.

SOMLOI GALUSKA

”Dumplings from Somlo”, is a decadent Hungarian trifle, made with three different-flavored sponge cakes, vanilla pastry cream, rum and chocolate sauce and whipped cream.

The trifle originates from the north-west region of Hungary called Somlo, well-known for its extinct volcano and large vineyards.

INFORMATION

Various meetings organisations

We organize celebrations, parties, various gatherings, and in the conference room above us different kinds of seminars.

CATERING

Whether you are preparing birthday celebrations, anniversaries, seminars, business breakfast… Restaurant “Veliki” offers you delicious catering snacks.

We will deliver culinary memories at your place.

Special Offer

Each day we serve buffet breakfast for 490 Rsd / person. Filter coffee, tea, yogurt, juices, and milk are included in the price.
All our guests can enjoy hearty breakfast from 8 h to 11 h.

ADDRESS:

Cafe – Restaurant “VELIKI”

 “DAD 1989” doo

Nikole Pašića 24

21000 Novi Sad

Vojvodina – Serbia

Tel: 021 – 553420

Fax: 021 – 6621662

Mob: 069 – 1 – VELIKI (835454)

E-mail: info [@] cafeveliki.com

Do you have any message for us?

Send us an e-mail

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PICK A TABLE & RESERVE

Minimum 1 day before Your visit!

If you want to book a table, please contact us on time. We will confirm Your reservation by e-mail!

Table reservation

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ORDER BY PHONE

Want to order delivery? Call us!

You can contact us from 8 am till 10 pm, everyday.

Our phones are: 021 – 553420

069-1 VELIKI (835454)

Work times:

Monday – Thursday 8 am – 11 pm

Friday – Saturday 8 am – 12pm

Sunday – 8 am – 11 pm